Easy baked bone-in chicken thighs recipe

I am always looking for quick, easy, delicious ways to eat chicken. I used to be a breast white meat kind of guy (that's just how I grew up) but I have fallen for dark meat. Chicken wings, thighs, and legs make me happy and are cheap and easy to prepare--and it's hard to mess them up because it's hard to make them go dry from over-cooking like happens too easily with white meat. I also cook chicken with the skin on as well since skin's delicious and it also protects the meat and helps with the flavor (fat is better than olive oil and butter when it comes to flavoring). I hope you enjoy this adapted recipe.