Ricotta gnudi from scratch recipe

Last night my girlfriend and I went out to dinner at Brabo, an Alexandria, Virginia, fine-dining establishment, to celebrate the two year anniversary since my girl dodged death from a brain aneurysm that never happened. My love wanted an elegant wine-pairing dinner and Brabo delivered in spades. The course that took the night was a gnudi with a buttermilk sauce. So, I just wanted to search for a recipe that appealed to me so that I could replicate it as soon as I get another real splurge meal. This one is from the Seattle Times and is so homemade from scratch that it even walks you through making ricotta cheese from milk and other component parts.