Chris Abraham

A fresh and simple arugula and walnut pesto recipe from my sisters at 1970 Dogwood Street: When Anne Haas and Jen Tucker post a recipe, I jot it down. I love pesto, though I don't think I've ever had an arugula and walnut variant.
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A very traditional potato latke / potato pancake recipe even your mother would love: My mom and I had a few traditions: lunchtime wine at the Olive Garden, margaritas at El Paso Café, a Beefeater gin on her birthday, a really nice medium Filet Mignon at Outback, and lunches at Jewish delis. We would always start with a plate of potato pancakes--latkes--with sour cream and apple sauce.
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Bourbon Mashed Sweet Potatoes: Every year, John C. Dvorak and Adam Curry of the No Agenda Show share this delicious recipe with their listeners. It's considered to be John's recipe but Adam has adapted and adopted the recipe into his Thanksgiving as well. It looks delicious, though I have yet to taste it.
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Chile Relleno Recipe: My girlfriend and I are vegetarian when we're together. So, we're always looking for recipes that make me happy, recipes that I love and that she can eat.
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Chris the Crêpier: Every man's man has to have at least one thing he cooks—something he brags about and is known for, at least in the family. My dad made "hash" which was a mixture of corned beef hash from a can, pan-fried leftover baked potato from the night before, and sometimes, onion. Many men are known for their waffles or their pancakes, and some are known for their Sunday fry ups. Well, let me tell you about the moment I knew I would make crêpes my signature dish.
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Crock-pot chicken just changed my entire life: Wondered what to do with all these chicken pieces until I remembered that I own an awesome-ass slow cooker Crock-Pot.
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Easy baked bone-in chicken thighs recipe: I am always looking for quick, easy, delicious ways to eat chicken. I used to be a breast white meat kind of guy (that's just how I grew up) but I have fallen for dark meat.
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From one burrito-a-day to one bowl-a-day in my one meal-a-day diet: tl;dr: OBAD once meant, to me, one burrito-a-day but now it means one bowl-a-day. My 24:.25 daily intermittent fasting eating window from the early afternoon to first thing in the morning. My one bowl-a-day is a big bowl at 48oz-a-day. Here's what I prepare and eat.
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Loco Moco Recipe and Cafe 100: My favorite food on the planet was a good loco moco at Cafe 100 with my mom and dad when we traveled to Hilo, Big Island, Hawaii, on business.
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Mama Stamberg's Cranberry Relish Recipe from Susan Stamberg and NPR: Maybe only a handful of you have ever shared Thanksgiving with me. It's no big whoops. For a few years there, I rocked the meal, making the perfect brined and butter-basted turkey.
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