Chris Abraham

A fresh and simple arugula and walnut pesto recipe from my sisters at 1970 Dogwood Street: When Anne Haas and Jen Tucker post a recipe, I jot it down. I love pesto, though I don't think I've ever had an arugula and walnut variant.
Located in Blog
Chris the Crêpier: Every man's man has to have at least one thing he cooks—something he brags about and is known for, at least in the family. My dad made "hash" which was a mixture of corned beef hash from a can, pan-fried leftover baked potato from the night before, and sometimes, onion. Many men are known for their waffles or their pancakes, and some are known for their Sunday fry ups. Well, let me tell you about the moment I knew I would make crêpes my signature dish.
Located in Blog
Easy baked bone-in chicken thighs recipe: I am always looking for quick, easy, delicious ways to eat chicken. I used to be a breast white meat kind of guy (that's just how I grew up) but I have fallen for dark meat.
Located in Blog
My favorite (hard) boiled egg recipe is all about the steam: I am a huge fan of Chef John and his Food Wished channel on YouTube. I am also a fan of not messing up the simplest of recipes: making a hard-boiled egg.
Located in Blog
Wholly Crêpes: Because Miss Sarah Connerley and I have been unable to hook up, we met this morning with Miss Michelle Nolan, my darling ex, Miss Kate Turner, my housemate, and Mr. Jonah Bernier Crawford, to enjoy my specialty: homemade crêpes.
Located in Blog

Search results