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Uncle Mark's Anchovy Vinaigrette Umami-Bomb Sauce of the Gods
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My buddy Mark Harrison never recommends recipes for me. However, he's become obsessed with this recipe to the point of really pressing it on me because he knows how much I love strong flavors, olive oil, garlic, and even anchovies!
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A very traditional potato latke / potato pancake recipe even your mother would love
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My mom and I had a few traditions: lunchtime wine at the Olive Garden, margaritas at El Paso Café, a Beefeater gin on her birthday, a really nice medium Filet Mignon at Outback, and lunches at Jewish delis. We would always start with a plate of potato pancakes--latkes--with sour cream and apple sauce.
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Crock-pot chicken just changed my entire life
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Wondered what to do with all these chicken pieces until I remembered that I own an awesome-ass slow cooker Crock-Pot.
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Chile Relleno Recipe
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My girlfriend and I are vegetarian when we're together. So, we're always looking for recipes that make me happy, recipes that I love and that she can eat.
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Spicy new orleans shrimp recipe
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My girlfriend spent an hour hunting this down from the millions of delicious recipes that she tracks down and hunts down every day
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Ricotta gnudi from scratch recipe
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Last night my girlfriend and I went out to dinner at Brabo, an Alexandria, Virginia, fine-dining establishment, to celebrate the two year anniversary since my girl dodged death from a brain aneurysm that never happened.
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Spicy Tofu Ramen Noodle Bowl
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Guess what my girlfriend and I are having really soon? Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles!
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My Famous Savoury Crêpe Recipe
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I have been making crêpes probably since 1998 and it's been my signature dish ever since.
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Bourbon Mashed Sweet Potatoes
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Every year, John C. Dvorak and Adam Curry of the No Agenda Show share this delicious recipe with their listeners. It's considered to be John's recipe but Adam has adapted and adopted the recipe into his Thanksgiving as well. It looks delicious, though I have yet to taste it.
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Chris the Crêpier
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Every man's man has to have at least one thing he cooks—something he brags about and is known for, at least in the family. My dad made "hash" which was a mixture of corned beef hash from a can, pan-fried leftover baked potato from the night before, and sometimes, onion. Many men are known for their waffles or their pancakes, and some are known for their Sunday fry ups. Well, let me tell you about the moment I knew I would make crêpes my signature dish.
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