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Shakshouka recipe
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. The dish has existed in Mediterranean cultures for centuries.
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Susan Stamberg's Cranberry Relish Recipe
Here, with Susan Stamberg's footnotes, is the recipe she reads on the air every year: Mama Stamberg's Cranberry Relish Recipe
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Traditional porcupine meatballs recipe prepared in a pressure cooker
My mum's pressure cooked porcupine meatballs were the ultimate special treat comfort food in my home growing up. They have such a unique smell and mouthfeel.
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Uncle Mark's Anchovy Vinaigrette Umami-Bomb Sauce of the Gods
My buddy Mark Harrison never recommends recipes for me. However, he's become obsessed with this recipe to the point of really pressing it on me because he knows how much I love strong flavors, olive oil, garlic, and even anchovies!
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