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Maybe only a handful of you have ever shared Thanksgiving with me. It's no big whoops. For a few years there, I rocked the meal, making the perfect brined and butter-basted turkey.

Here, with Susan Stamberg's footnotes, is the recipe she reads on the air every year: Mama Stamberg's Cranberry Relish Recipe

This delicious vegan treat is featured in Scott Jurek Eat & Run book and looked so delicious that I ordered even the crazy ingredients like dried epazote and dried Kombu seaweed!

When Anne Haas and Jen Tucker post a recipe, I jot it down. I love pesto, though I don't think I've ever had an arugula and walnut variant.

I am a huge fan of Chef John and his Food Wished channel on YouTube. I am also a fan of not messing up the simplest of recipes: making a hard-boiled egg.

My favorite food on the planet was a good loco moco at Cafe 100 with my mom and dad when we traveled to Hilo, Big Island, Hawaii, on business.

My girlfriend and I are vegetarian when we're together. So, we're always looking for recipes that make me happy, recipes that I love and that she can eat.

My girlfriend spent an hour hunting this down from the millions of delicious recipes that she tracks down and hunts down every day

Last night my girlfriend and I went out to dinner at Brabo, an Alexandria, Virginia, fine-dining establishment, to celebrate the two year anniversary since my girl dodged death from a brain aneurysm that never happened.

Every man's man has to have at least one thing he cooks—something he brags about and is known for, at least in the family. My dad made "hash" which was a mixture of corned beef hash from a can, pan-fried leftover baked potato from the night before, and sometimes, onion. Many men are known for their waffles or their pancakes, and some are known for their Sunday fry ups. Well, let me tell you about the moment I knew I would make crêpes my signature dish.