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Crêpier
Every man's man has to have at least one thing he cooks -- something he brags about and is known for, at least in the family. My dad made "hash" which was a mixture of corned beef hash from a can, pan fried leftover baked potato from the night before, and sometimes, onion. Many men are known for their waffles or their pancakes, and some are known for their Sunday fry ups. Well, let me tell you about the moment I knew I would make crêpes my signature dish.
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