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Why you need carbon steel pans
Do you need a cast-iron pan? No. Should you try a cast iron pan? Certainly, mostly because they're cheap and will last you forever.
Located in Blog
Chris the Crêpier
Every man's man has to have at least one thing he cooks—something he brags about and is known for, at least in the family. My dad made "hash" which was a mixture of corned beef hash from a can, pan-fried leftover baked potato from the night before, and sometimes, onion. Many men are known for their waffles or their pancakes, and some are known for their Sunday fry ups. Well, let me tell you about the moment I knew I would make crêpes my signature dish.
Located in Blog