Savory Crepe Ingredients

• 2 large eggs
• 1 cup milk
• 1/3 cup water
• 1 cup all-purpose flour, preferably bleached
• 1/4 teaspoon salt
• 2 tablespoons butter, melted, plus 2 or 3 teaspoons butter for coating the pan.

Savory Crepe Recipe

In a blender or food processor, blend the eggs, milk, water, flour, salt, and the 2 tablespoons melted butter for 5 seconds, or until smooth. Stir down and repeat if necessary.

Or, to mix by hand, sift the flour into a medium bowl and add the salt. Whisk the eggs until blended, mix in the milk and water, and whisk this mixture into the flour and salt; stir in the 2 tablespoons melted butter.

Cover and refrigerate for at least 1 hour (though 2 hours is preferable) or up to 24 hours.

Gently stir the batter if it has separated. Heat a seasoned 6- or 7-inch nonstick crêpe pan over medium-high heat until hot. (Use a 9- or 10-inch pan for larger crêpes.)

It takes just 2 or 3 teaspoons of butter to coat the pan for a batch of crepes. A paper butter wrapper with a small amount of butter o­n it is a fast way to achieve this.

Coat the pan lightly with butter, lift the pan from the heat, and pour in 2 or 3 tablespoons of batter for a 6- or 7-inch pan, or about 1/4 cup for a 9- or 10-inch pan, tilting and rotating the pan to coat the surface. Cook until almost dry o­n top and lightly browned o­n the edges, about 1 minute.

Loosen the edges with a metal spatula and flip the crêpe over using your fingers or the spatula, then cook the other side for about 15 seconds, or until lightly browned.

Turn the crêpe out o­nto a clean tea towel to cool. Repeat with the remaining batter, wiping the pan with butter as needed and stacking the crêpes as they are cooked.

For serving immediately, cover the crêpes with aluminum foil and keep them warm in a preheated 200 degree F oven.

For serving later, wrap them in plastic wrap in quantities intended for each use and slip them in a self-sealing plastic bag. Refrigerate crêpes for up to 3 days, or freeze them for up to 2 months.

Keep a stack o­n hand in the freezer for unexpected guests. The crêpes will quickly defrost at room temperature, then separate with ease.

Via Chris Abraham & Sweet and Savory Recipes for the Home Cook

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I would love to sell my BMW and buy a Ford SUV if they made a new Bronco based on a short wheelbase Ford F-150. Man, that was one hell of a Ute. Come on Ford!

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Gorgeous Defender, originally uploaded by Chris Abraham.

This is one hell of a gorgeous Land Rover Defender 90 in my neighborhood.

There are now public bikes you can rent in DC. I am so proud!

My friends organized a birthday picnic for me at Lincoln Park on Capitol Hill

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Nannette Saunders addresses the gang from the Appomattox Social Media Seminar 2009.

Joe Gerstandt Speaks, originally uploaded by Chris Abraham.

Joe Gerstandt speaks about the revolutionary and transcendent nature of social media and social networks and how we, all of us, are personally responsible and in charge and the leaders of our futures and that social media really and truly allows us to be architects of our future and the future. Amen, brother! Check out Appomattox News!