I make Susan Stamberg’s cranberry relish recipe every year. It is the color of Pepto-Bismol but don’t let that fool you, it is surely an amazing dish.
Mama Stamberg’s Cranberry Relish Recipe
“2 cups raw cranberries 1 small onion 1/2 cup sugar 3/4 cup sour cream 2 tablespoons horseradish Grind the cranberries and onion together. Add remaining ingredients and mix. Put in a plastic container and freeze. An hour before serving, move the container from the freezer to the refrigerator compartment to thaw. The relish will be thick, creamy, and shocking pink. Makes 1 1/2 pints.”
