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- Image by ppival via Flickr
Back in July of 2009 I wrote about Scitable for AdAge Digital, A New Model for Digital Publishing … From an Academic Journal?, and have so much to tell you about it — and I am driving Ed Zitron crazy to write the follow-up article — but I have been so busy that I have not had the time. So, to throw this amazing company a bone, here’s their latest news: Nature Education’s Scitable Launches Mobile Version to Broaden Global Access to Science Information
Cambridge, MA – August 25, 2010 – Nature Education, the educational wing of global science publisher Nature Publishing Group, today announced the launch of the mobile version of the open-access science library Scitable. Scitable’s free library of scientist-authored overviews of key concepts in the life sciences is now accessible to users on a broad range of mobile devices, including the iPad, Android, Blackberry, and basic feature phones.
“Our mission is to democratize access to science education” said Vikram Savkar, SVP & Publishing Director at Nature Publishing Group. “Through our website, we’ve grown to reach more than 500,000 life science students in 165 countries. However, we’ve been working to find a way to put our high quality content library in the hands of the millions of students throughout the developing world who don’t have consistent access to personal computers or broadband. With the launch of our mobile site, any student with a cell phone, even a very basic device, has access to a simplified version of the site that includes a wealth of quality, citable information. At the same time, students in the U.S. and similar countries who have feature-rich smartphones or iPads will have access to a more robust version of Scitable, with full video/audio capabilities, built-in glossary, and in some cases full ability to network with thousands of researchers and fellow students.”
Scitable, launched in 2009, combines a library of science education resources in the life sciences with classroom management tools and a collaborative community of scientists, instructors, and students.
For more information about Scitable, visit http://www.nature.com/scitable.
About Nature Education
Nature Education, the educational division of Nature Publishing Group, is dedicated to developing innovative science education resources for undergraduate and high school science students and faculty.About Nature Publishing Group
Nature Publishing Group (NPG) is a publisher of high impact scientific and medical information in print and online. NPG publishes journals, online databases, and services across the life, physical, chemical, and applied sciences and clinical medicine, including Nature (founded in 1869), the leading weekly, international scientific journal, and Scientific American, the oldest continuously published magazine in the US and the leading authoritative publication for science in the general media. Online, nature.com provides over 5 million visitors per month with access to NPG publications and online databases and services. Part of Macmillan Publishers Limited, NPG is a global company with principal offices in London, New York, and Tokyo, and offices in cities worldwide including Boston, Buenos Aires, Delhi, Hong Kong, Madrid, Barcelona, Munich, Heidelberg, Basingstoke, Melbourne, Paris, San Francisco, Seoul, and Washington DC. For more information, visit www.nature.com.
Anyway, I still want to write that article — and plan to — so to Ed Zitron and Vikram Savkar, bear with me — your platform and mission and your vision are so admirable that I can’t just dash it out.
Hopefully I will have the time to spend more time with the notes and emails and the press releases you have sent me and I will be able to convince other people why I believe Scitable is such an amazing, essential, and game-changing venture for the future of science education — and a model for all forms of education, an exemplar for the future of teaching.
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- Image via Wikipedia
Tasty China is surely the best, the boldest, and the most delicious and succulent Chinese food I have every had, globally — though I have yet to visit China. And celebrity chef, Peter Chang, is back! You have to go. Also, it is BYOB so bring your beer, wine, and accouterments along with and you’re bound to have fun! Reminder: one cannot buy alcohol in Georgia on Sundays so plan accordingly.
The success and majesty and frank deliciousness has everything to do with the presence — and return — of the famous and transient Chef Peter Chang, known for his culinary wanderlust. Well, he is back and better than every in a super-modest scruffy strip mall in Marietta, Georgia, nearby to Atlanta.
Tasty China is well worth the visit not only from greater Atlanta but also the region, the south, the north, the United States, or glob ally. It is so hot and spicy it makes me cry but also with happiness too.
Thanks to Liz Marvel for constantly making visits to Atlanta and Tasty China something of an annual habit — she has her birthday feast there every year and so I get to eat there at least annually.
Oh, and if you noticed, I didn’t speak any specifics on food. Well, I don’t know my Chinese food at all and let Liz and her husband Eric order for me.
Tasty China
585 Franklin Rd SE
Marietta, GA 30067
(770) 419-9849
www.tastychina.net
Some reviews so you can make up your mind as to what to order:
- Tasty China review on CitySearch
- Tasty China review on Yelp
- Tasty China on Google Maps
- Tasty China on Yahoo! Local
- Review on ChowHound: “Atlanta, Marietta, Tasty China. Full Report”
- Tasty China on UrbanSpoon
- Review on Take Thou Food: “tasty china (marietta, ga)“
- Mouthfuls forum review
- Tasty China on Zagats
- Review on FoodieBuddha.com: “ALL HAIL PHUONG: Tasty China Restaurant Review – Marietta, GA“
- Tasty China on TripAdvisor
- Tasty China on BooRah
- Review on Atlanta Restaurant Blog: Tasty China, Marietta, GA Restaurant Review
- Tasty China on Creative Loafing
- Review on Adventurous Tastes: Restaurant Review: Peter Chang back at Tasty China (for now at least!)
- Review on Creative Loafing: Review: Tasty China
- AccessAtlanta: On the trail of Peter Chang
- Chef Peter Chang on Wikipedia
- Review on Southern Foodie: Tasty China
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In a big announcement, OLX has finally publicly announced that they just received a strategic investment from South African media conglomerate Naspers in the range of $20 to $40 million. The full story by Leena Rao is over on TechCrunch, Naspers Makes Strategic Investment In Craigslist Competitor OLX
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The Best Practice Conference will be held at the Hyatt Regency Reston, located just outside of the District of Columbia. There's much more to Hyatt Regency Reston than meets the eye. It's true our Four-Diamond Reston hotel offers resort amenities and impressive event venues.
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Finally! I have been keeping this under my hat! In addition to preparing for a wedding in November, my dear chum David Gelles has just been promoted from San Francisco-based Tech Reporter for the FT to U.S. Media, Marketing Correspondent. Here’s the official announcement from the Editor & Publisher newsroom:
‘FT’ Promotes Web Developer David Gelles to U.S. Media, Marketing Correspondent
The Financial Times Wednesday named David Gelles as its U.S. media and marketing correspondent, replacing Kenneth Li, who earlier this week announced he was returning to Reuters as its editor-in-charge of technology, media and telecoms.
Gelles has been the FT’s San Francisco-based technology correspondent and web content developer, covering social media, e-commerce and e-books.
In his new assignment, the newspaper said, Gelles will cover “long-established content and distribution companies, disruptive digital media innovators and the wider marketing industry.”
Gelles “brings a fresh perspective to the beat having covered the digital media revolution from the West Coast,” FT Media Editor Andrew Edgecliffe-Johnson said.
Before joining the FT, Gelles served as the small business reporter for the Miami Herald and contributed to the New York Times, the Los Angeles Times and Forbes.
This will bring him to the New York offices of that hallowed British business newspaper, The Financial Times, as early as January, 2011.
I am already planning to spend a couple-few months in NYC in the Spring of 2011 because as everyone knows, David’s life is a movable feast.
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It is like herding cats getting our resident 


